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"A special twist on a bread pudding, the cherries make this a lovely summer desert."
Preheat oven to 350 degrees
Lightly grease a 2-quart baking dish. Place the bread crumbs inside. In a medium saucepan, heat the milk until scalded ( a crinkly film forms on top). Pour this over the bread crumbs. toss in the remaining ingredients and stir gently to combine..
Bake for 45 to 50 minutes, or until well set and golden.
• Serves 6 to 8